The Cabin
Park City, UT 84098-6546
Phone: (435) 615-8060
- Price:
- $$$
- Hours:
- Daily 7am-11am, 11:30am-3pm and 5pm-10pm
Editorial Review for The Cabin – by Kristen Gould Case
The Scene
Log cabin setting with remarkably real-looking papier-m¿ch¿ aspen trees, low lighting, fireplace and oversized wooden chairs. The feel is mostly casual as guests of the Grand Summit Resort Hotel pour in after a day of skiing.
The Food
Don't miss sampling a few of the nicely designed appetizers. Try the smoked salmon and trout plate with fried capers, dill cream and toasted brioche or the summer vegetable pot stickers with Thai cucumber salad and peanut vinaigrette. For an entree, try the barbecued halibut with spicy vegetable lasagna, roasted corn salsa and a cilantro cream that's unique and nicely smoky. The accompanying side dishes are incredibly fresh. Goat cheese-stuffed free-range chicken with whipped potatoes, baby vegetables and truffled tomato vinaigrette makes for gourmet comfort food. The menu is modest in size and changes weekly. A nice wine list and full bar menu are available.
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Insider Tips
Ski-town StyleThere are few windows in the restaurant--not a place you'd want to dine on a balmy summer's eve.
Boogie NightsThere's live music in the bar next door on many winter evenings.
Sweet Tooth?Desserts change frequently and the personal coffee pots on the table are a nice touch.
ReservationsNot only will you ensure yourself a seat, but on some evenings the dress is decidedly more upscale than ski wear.
User Reviews for The Cabin
07/11/2007 Posted by hdlzx2
They must be under new management, they no longer offer the Godiva fondue. I'm sure the food is still good and maybe the service, but if they don't offer this exclusive dessert, then why go? There are a lot of places in Park city that offer excellent food....
Pros: did I mentiond, the godiva fondue?
Cons: Godiva fondue--gone....
06/14/2004 Posted by devorahd
For a Godiva Chocolate Fondue soooo delicious, this is the place. Fresh fruit and cheeses for dipping...During the off season, the Cabin has been known to offer a 2 for 1 special, and if 4 people go, you get this incredible dessert free. Four of us have gone, split a bottle of wine, and spent under $100 including tip. Not bad for PC!d
Pros: Godiva dessert, coupon specials, decent food
Cons: , dark
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